Masala Aloo Cheese Sandwich
Indian Cuisine
Ingredients
- 4 chillies green chilies
- 3 cloves Garlic cloves - 8 to 10
- 2 round shapes Tomato
- 3 big size Raw potatoes
- 1 to 2 tbsp oil/ghee
- 1 tsp Mustard Seeds
- 1 tsp Ginger garlic paste
- 1 handful Cumin powder
- 2 tsps cumin powder
- 4 slices Brown Bread
- 1 slice Cheese Slices
- 2 round shapes Cucumber
- 1 tsp Lemon Juice
- 3 tsps salt
- 1 tsp coriander powder
Instructions
- 1
Boil the potatoes, peel and mash them.
- 2
Heat a pan and add oil. Let it become hot.
- 3
Add mustard seeds and let them crackle.
- 4
Add salt, ginger garlic paste, turmeric powder, coriander leaves, and fry for 10 to 20 seconds.
- 5
Add mashed potatoes and mix well. Fry on high flame while mixing for 1 to 2 minutes.
- 6
Add black pepper powder and mix well.
- 7
Prepare green chutney in a mixer jar by adding coriander leaves, green chillies, garlic cloves, salt, lemon juice, and make a smooth paste.
- 8
Apply butter on all the bread slices at room temperature.
- 9
Heat a pan and roast the bread slices lightly on one side.
- 10
Assemble the sandwich by spreading green chutney, potato masala, vegetables, cheese slice, and tomato ketchup.
- 11
Heat the pan again and add butter. Place the sandwich in the pan and roast for 2-3 minutes on low to medium flame.
- 12
Turn the sandwich over and roast for another 2-3 minutes. Remove from heat and serve hot.
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