main course
Thai Lemongrass and Corn Rice | Lemongrass & Corn Rice
Thai Cuisine
629 cal33g protein100g carbs10g fat
Ingredients
- 2 tsp garlic - 4 cl
- 2 cups Rice flour
- 2 stalks lemon grass
- 4 tbsp soya sauce
- 1 tsp lemon juice tablespoon
- 1 cup Sabudana (Tapioca Pearls)
- 4 leaves kaffir lime leaves
- 1 Onions
- 0.5 cup basil
- 1 green chilies - 2 finely chopped
- 1 tsp Ginger
- 1 tsp salt
0 of 12 ingredients checked
Instructions
- 1
Remove the outer leaves of the lemon grass, cut and pound the lower half of the stalk. Finely chop
- 2
Heat a pan with a tbsp of oil. Add the onions and cook. Add chopped chillies, ginger and garlic. Add lemongrass. Cook for a minute till fragrant.
- 3
Add some basil and corn with the 2 tbsp soy sauce. Add salt. Add fish sauce, if using. Cook for a minute.
- 4
Add the lemon zest and a small squeeze of lime. If using kaffir lime leaves, add them now,
- 5
Stir in the rice and add another 2 tbsp soy sauce if required. Adjust taste adding more fish sauce, salt or chilli.
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