Thai Lemongrass and Corn Rice | Lemongrass & Corn Rice
2 tsp garlic
2 cups rice
2 stalks lemon grass
4 tbsp soya sauce
1 tsp juice of lime
1 cup corn
4 leaves kaffir lime leaves
1 tsp Salt(Buy here)
1 Onion
1 green chilies
0.5 cup basil(Buy here)
1 tsp Ginger
Remove the outer leaves of the lemon grass, cut and pound the lower half of the stalk. Finely chop
Heat a pan with a tbsp of oil. Add the onions and cook. Add chopped chillies, ginger and garlic. Add lemongrass. Cook for a minute till fragrant.
Add some basil and corn with the 2 tbsp soy sauce. Add salt. Add fish sauce, if using. Cook for a minute.
Add the lemon zest and a small squeeze of lime. If using kaffir lime leaves, add them now,
Stir in the rice and add another 2 tbsp soy sauce if required. Adjust taste adding more fish sauce, salt or chilli.
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This recipe is now available in Hindi (हिंदी)
Type of Diet
Vegan:No
Vegetarian:Yes
Gluten Free:No
Dairy Free:No
Nutrition
Protein:33 gm
Fats:10 gm
Carbohydrate:100 gm
Calories:629 cal
Cuisine:thai
Category:main course
Preparation Time:20 min
Cooking Time:1 hr
Calorie Contribution
2 tsp garlic
1%
2 cups rice
78%
2 stalks lemon grass
0%
4 tbsp soya sauce
4%
1 tsp juice of lime
0%
1 cup corn
0%
4 leaves kaffir lime leaves
0%
1 tsp Salt(Buy here)
0%
1 Onion
10%
1 green chilies
0%
0.5 cup basil(Buy here)
4%
1 tsp Ginger
0%
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