Eggless Lemon Cookies | How to make Lemon Cookies
International Cuisine
Ingredients
- 800 gms butter (or ghee)
- 1/4 cup powdered sugar
- 1/4 cup condensed milk
- 1 tsp lemon zest
- 1/4 tbsp Baking powder
- 1/4 tbsp baking soda
- 1 cup Brown Bread
- 1 tbsp Lemon juice - 1
- 1/4 tbsp vanilla extract
Instructions
- 1
Take 800 gms of butter which is at room temperature in a bowl.
- 2
Whisk the butter with an egg beater
- 3
Add 1/4 cup powdered sugar to it.
- 4
Mix everything together until light and fluffy
- 5
Add 1/4 cup condensed milk to it.
- 6
Add lemon zest, 1/4 tbsp of baking powder and baking soda to the mixture
- 7
Add 1 cup flour to the mixture
- 8
Add 1 tbsp of fresh lemon juice, 1/4 tbsp of vanilla extract and mix everything together
- 9
We have added some food color here. You can avoid it is not necessary.
- 10
Mix everything together.
- 11
Cover the mixture with plastic and refrigerate for 1 hour.
- 12
After 1 hour take the mixture out. Make small roundels with mixture.
- 13
Cover the roundels with powdered and and normal sugar.
- 14
Repeat the process for all the balls.
- 15
Heat a pan for 10 min at low temperature.
- 16
Place the roundels inside the pan and cook it for 12-15 min. You can also bake the cookies at 170 degree celcius for 10-12 min.
- 17
Your Lemon cookies are ready. Serve them as an evening snack with tea or coffee. Enjoy!!!
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