Kathal Ki Sabji
Indian Cuisine
Ingredients
- 1 inch Ginger
- 2 tsps coriander powder
- 1 tsp salt
- 1 1-1.5 tsp Cumin seeds
- 6 whole ginger-garlic paste
- 800 gm Kathal (Jackfruit)
- 9 tbsp Mustard oil
- 2 Bay leaves
- 3 Whole spices (cinnamon, cardamom, cloves)
- 4 medium-sized Onions
- 1 medium-sized potatoes
- 2 Green chilies - 2 pieces
- 1 tsp Kashmiri red chili powder
- 1 tsp Garam masala
- 2 Water
- 2 Dry red chillies
- 1 tsp coriander powder
- 1 tsp coriander powder
Instructions
- 1
Peel Kathal and cut it into medium pieces. You can cut Kathal as per your choice.
- 2
Wash the cut Kathal twice with clean water.
- 3
Cut Kathal in half, then cut it again in half to make small pieces.
- 4
Boil Kathal in a pressure cooker by adding 1 cup of water, 1 tsp salt, and 1/4th tsp turmeric powder.
- 5
Cook Kathal till 1 whistle. Be careful not to overcook Kathal as it will become soft in 1 whistle.
- 6
Remove the water from Kathal once it is cooked.
- 7
Heat a pan with 3-4 tbsp mustard oil and add cumin seeds, bay leaves, whole spices (cinnamon, cardamom, cloves), dry red chillies, onions, and garlic.
- 8
Fry the spices till they change color. Then add tomatoes and ginger paste and cook for 5-6 minutes.
- 9
Add salt, turmeric powder, red chili powder, coriander powder, cumin powder, and Kashmiri red chili powder to the pan. Cook for another 4-5 minutes.
- 10
Add fried Kathal to the pan and mix with spices. Add water as required and cook on low-medium flame for 12-15 minutes.
- 11
Stir well and adjust consistency by adding hot water if needed. Finally, add garam masala and serve hot.
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