Kashmiri Telvor | Kashmiri Bagel | How to make Kashmiri Telvor

Kashmiri Telvor | Kashmiri Bagel | How to make Kashmiri Telvor
2 cups flour (Buy here)
4 tbsp oil (Buy here)
0.25 cup milk powder (Buy here)
2 tsp sesame
1 tbsp yeast (Buy here)
0.5 tbsp sugar (Buy here)
0.5 tbsp salt (Buy here)
1 cup water
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This recipe is now available in Hindi (हिंदी)
Recipe Video
SearchKashmiri Telvor | Kashmiri Bagel | How to make Kashmiri Telvor
Recipe Instructions with Images
Kashmiri Telvor | Kashmiri Bagel | How to make Kashmiri Telvor
Take 3/4 cup warm water
Kashmiri Telvor | Kashmiri Bagel | How to make Kashmiri Telvor
Add 1 tsp sugar and 1 tsp yeast to it and let it rest for 10 minutes
Kashmiri Telvor | Kashmiri Bagel | How to make Kashmiri Telvor
Take 2 cups all purpose all flour in a bowl
Kashmiri Telvor | Kashmiri Bagel | How to make Kashmiri Telvor
Add 1/4 cup milk powder and 1 tsp salt to it
Kashmiri Telvor | Kashmiri Bagel | How to make Kashmiri Telvor
Add the water and yeast mixture we prepared in the previous step and start kneading a dough
Kashmiri Telvor | Kashmiri Bagel | How to make Kashmiri Telvor
Prepare a smooth dough.
Kashmiri Telvor | Kashmiri Bagel | How to make Kashmiri Telvor
Cover the dough with a cloth and let it rest for 1 hour
Kashmiri Telvor | Kashmiri Bagel | How to make Kashmiri Telvor
The dough will double in size. Puncture the dough and knead it for minute
Kashmiri Telvor | Kashmiri Bagel | How to make Kashmiri Telvor
Roll the dough with hand and divide it six portions as we can see in the image
Kashmiri Telvor | Kashmiri Bagel | How to make Kashmiri Telvor
Make small roundels with the all the pieces.
Kashmiri Telvor | Kashmiri Bagel | How to make Kashmiri Telvor
Take some flour in a baking tray
Kashmiri Telvor | Kashmiri Bagel | How to make Kashmiri Telvor
Shape the roundels into doughnuts. Spread some oil on the top of the doughnuts and proof it for 30 min
Kashmiri Telvor | Kashmiri Bagel | How to make Kashmiri Telvor
Boil the doughnuts for a few minutes.
Kashmiri Telvor | Kashmiri Bagel | How to make Kashmiri Telvor
Take them out after that and let them dry. Milk wash the doughnuts.
Kashmiri Telvor | Kashmiri Bagel | How to make Kashmiri Telvor
Sprinkle some sesame seeds on the top.
Kashmiri Telvor | Kashmiri Bagel | How to make Kashmiri Telvor
Bake at 220 degree celsius for 30-35 minutes. Your Kashmiri Bagels are ready. Enjoy with tea!!!!
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