Kashmiri Dum Aloo Recipe | How to make kashmiri dum aloo

Name: Kashmiri Dum Aloo Recipe | How to make kashmiri dum aloo
Prep time: PT15 min
Cook time: PT45 min
Yield: 4 servings
Cuisine: indian
Ingredients: 1 Fennel Seeds; 1 tbsp Red Chili Powder; 1/2 tsp Asafoetida; 1 Cinnamon; 1/2 cup Curds (yogurt); 2 Clove; 12 Mustard Seeds; 1 cup Fennel seeds; 2 tbsp oil; 0.5 tbsp Ginger; 0.5 tbsp Salt

This recipe is also available in Hindi (हिंदी)

1 Fennel Seeds

1 tbsp Red Chili Powder

1/2 tsp Asafoetida

1 Cinnamon

1/2 cup Curds (yogurt)

2 Clove

12 Mustard Seeds

1 cup Fennel seeds

2 tbsp oil

0.5 tbsp Ginger

0.5 tbsp Salt

Recipe Video

Recipe Instructions with Images

Step 1

Take 12 potatoes.

Step 2

Boil them in a cooker for one whistle

Step 3

Peel off the skin

Step 4

Make holes in the potatoes with a toothpick so that it is able to absorb the spices well

Step 5

Fry the potatoes in mustard oil at medium flame till slight golden brown from both the sides.

Step 6

Remove the potatoes in a tissue paper and let them cool down

Step 7

Prick them with a toothpick again.

Step 8

Again fry them in oil until golden brown

Step 9

Now in one kadhai take 2 Tbsp of mustard oil and let it heat till it’s raw smell goes away. Now add cumin , cinnamon , cardamom and cloves and fry for 30 seconds.

Step 10

Add hing and fry for another 30 seconds

Step 11

Add kashmiri red chilli powder, fry for a second

Step 12

Then immediately add 2 Tbspn of water and give a good mix.

Step 13

Lower the flame/turn off flame and start adding curd and parallely keep whisking so that curd shouldn’t get curdled. Now add dry ginger powder and fennel powder , mix well and bring to boil at low flame

Step 14

Add salt as per taste. Now will add 1 and a half cups of water

Step 15

Bring to boil

Step 16

Add the fried potatoes .

Step 17

Cook till 1/4th of water remains .Turn off the flame.

Step 18

Your Dum aloo is ready to be served. Enjoy!!!