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Kale Chane ki Sabzi

Name: Kale Chane ki Sabzi
Prep time: PT15 min
Cook time: PT60 min
Yield: 4 servings
Cuisine: indian
Ingredients: 2 teaspoons salt; 4 tablespoons Mustard oil; 2 leaves Bay leaves; 3 medium-sized Onions; 1 teaspoon coriander powder; 3 medium-sized Potatoes; 2 medium-sized potatoes; 2 teaspoons Ginger garlic paste; 1 teaspoon turmeric powder; 1 teaspoon red chili powder; 1 teaspoon Cumin powder; 1 teaspoon Kashmiri red chili powder; 1 cup Black chickpeas; 2 .5 cups Water; 2 Dry red chillies; 1 teaspoon Cumin seeds; 1 Cumin seeds; 4 green chilies

Indian Cuisine

Prep Time15 min

Cook Time60 min

Servings4

DifficultyMedium

831 cal45g protein138g carbs13g fat

Watch the Recipe

This recipe is also available in Hindi (हिंदी)

Ingredients

2 teaspoons salt
4 tablespoons Mustard oil
2 leaves Bay leaves
3 medium-sized Onions
1 teaspoon coriander powder
3 medium-sized Potatoes
2 medium-sized potatoes
2 teaspoons Ginger garlic paste
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon Cumin powder
1 teaspoon Kashmiri red chili powder
1 cup Black chickpeas
2 .5 cups Water
2 Dry red chillies
1 teaspoon Cumin seeds
1 Cumin seeds
4 green chilies

0 of 18 ingredients checked

Instructions

1
Heat a pressure cooker and add mustard oil.
2
Add cumin seeds, bay leaves, whole spices, onions, dry red chillies, potatoes and green chillies. Stir until the onions are golden brown.
3
Add tomatoes and stir for 3-4 minutes until they are cooked well.
4
Add ginger garlic paste, turmeric powder, red chili powder, cumin powder, coriander powder, kashmiri red chili powder and salt. Stir well.
5
Add black chickpeas, water and garam masala. Close the lid of the cooker and cook for 5-7 whistles on medium flame.
6
Turn off the gas and let the pressure come out completely.
7
Mix well and add chopped coriander on top. Serve hot with roti, paratha, puri or rice.

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