This recipe is also available in Hindi (हिंदी)
Heat a pressure cooker and add mustard oil.
Add cumin seeds, bay leaves, whole spices, onions, dry red chillies, potatoes and green chillies. Stir until the onions are golden brown.
Add tomatoes and stir for 3-4 minutes until they are cooked well.
Add ginger garlic paste, turmeric powder, red chili powder, cumin powder, coriander powder, kashmiri red chili powder and salt. Stir well.
Add black chickpeas, water and garam masala. Close the lid of the cooker and cook for 5-7 whistles on medium flame.
Turn off the gas and let the pressure come out completely.
Mix well and add chopped coriander on top. Serve hot with roti, paratha, puri or rice.
