Kadhai Paneer Recipe

Name: Kadhai Paneer Recipe
Yield: 4 servings
Cuisine: indian
Ingredients: 2 tsp Fennel seeds; 2 tsp Fennel seeds; 3 medium sized Tomato; 1 tsp Cumin seeds; 1 Bay leaves; 1 tsp Black pepper; 4 Dry red chili; 6 tbsp Olive Oil; 6 medium sized Onions; 1 1.5 inch Ginger (crushed); 1 1.5 tsp Turmeric powder; 1 1 tsp Red chili powder; 1 1 tsp Kashmiri red chili powder; 1 1.5 tsp Coriander powder; 2 1.25 cup Fresh cream; 2 tbsp Curds (yogurt); 1 tsp Roast dry fenugreek; 1 1.5 tsp Garam masala; 2 tbsp Kadahi masala; 2 tsp Turmeric Powder; 10 Garlic; 3 Green Chilies

This recipe is also available in Hindi (हिंदी)

2 tsp Fennel seeds

3 medium sized Tomato

1 tsp Cumin seeds

1 Bay leaves

1 tsp Black pepper

4 Dry red chili

6 tbsp Olive Oil

6 medium sized Onions

1 1.5 inch Ginger (crushed)

1 1.5 tsp Turmeric powder

1 1 tsp Red chili powder

1 1 tsp Kashmiri red chili powder

1 1.5 tsp Coriander powder

2 1.25 cup Fresh cream

2 tbsp Curds (yogurt)

1 tsp Roast dry fenugreek

1 1.5 tsp Garam masala

2 tbsp Kadahi masala

2 tsp Turmeric Powder

10 Garlic

3 Green Chilies

Kadhai Paneer Recipe

Recipe Video