This recipe is also available in Hindi (हिंदी)
Peel the potatoes and keep them in water to prevent from turning black.
Grate the potatoes using a fine hole grater.
Wash the grated potatoes twice with clean water to remove extra starch.
Leave the potato chips on a sieve for a while to remove excess water.
Blend fast rice, sago grain, and 1 big spoon of ghee until it forms a fine flour.
Heat a pan and add 1 big spoon of oil. Add cumin seeds, white sesame seeds, grated ginger, green chilies, and roast well.
Add the blended mixture to the pan and roast for 2 minutes.
Add potato chips, fasted rock salt, black pepper, coriander, and mix well.
Cook on low flame for 5-7 minutes or until potato chips are cooked well and become soft.
Turn off gas and add crushed peanuts. Mix well and cook for another 4-5 minutes.
Grease a plate with ghee and spread the mixture evenly. Let it cool down completely and set.
Cut into desired shape and size.
