Hari Mirch Fry
Indian Cuisine
Ingredients
- 2 tsp Fennel Seeds
- 1 tsp Potatoes
- 1 inch Ginger Pieces
- 4 tbsp Mustard oil
- 1 tsp Mustard Seeds
- 1 tsp Mangrayla
- 10 Garlic cloves - 8 to 10
- 300 gm green chilies
- 4 Dry red chillies
- 1 tsp carom seeds
- 2 tsp Cumin seeds
- 1 tsp Cumin seeds
- 1 tsp Cumin seeds
- 1 -1/4 tsp Asafoetida
- 1 Pickle Masala
- 1 tsp red chili powder
- 1 tsp Kashmiri red chili powder
- 1 .5 cup Curd
- 1 tsp salt
- 1 -1/2 tsp turmeric powder
Instructions
- 1
Wash the green chillies well with water and cut them into small pieces.
- 2
Grind coriander seeds, fennel seeds, cumin seeds, black pepper, dry red chilies, garlic cloves, and ginger pieces coarsely in a mixer jar.
- 3
Heat mustard oil in a pan and add mustard seeds, cumin seeds, mangrayla, carom seeds, asafoetida, pickle masala, and the ground spices. Fry for 1-2 minutes on low flame.
- 4
Add the cut green chillies to the pan and fry for 2-3 minutes on low flame while stirring occasionally.
- 5
Add red chilli powder, Kashmiri red chilli powder, salt, and turmeric powder to the pan and mix well.
- 6
Fry for another 2 minutes on low flame while stirring occasionally.
- 7
Add water to the pan and cover it. Cook on low flame for 2-3 minutes.
- 8
Turn off the gas and add beaten curd to the pan.
- 9
Mix well and cook on medium flame until the curd starts boiling.
- 10
Lower the flame, cover the pan, and cook for 5-7 minutes or until the chillies are soft and oil separates.
- 11
Add mango powder to the pan and mix well. Cook for another minute on low flame.
Recipe by
Recipe Funnel
Bringing you delicious recipes from around the world.
