Garlic Paratha | Garlic Masala Paratha
Indian Cuisine
Ingredients
- 1.5 cup wheat flour
- 5 cloves garlic - 4 cl
- 0.5 tsp red chili powder
- 0.25 tsp Cumin powder
- 2 tbsp Olive Oil
- 0.5 tsp coriander powder
- 0.25 tsp cumin powder
- 1 tsp salt
- 0.25 tsp salt
- 0.5 tsp coriander powder
Instructions
- 1
Take 1.5 cups of wheat flour in a bowl
- 2
Add 4-5 crushed garlic to it.
- 3
Add 1 tsp turmeric powder to it.
- 4
Add 1/2 tsp red chilli powder, 1/2 tsp coriander powder, black 1/4 tsp pepper powder, 1/4 tsp cumin powder to the mixture.
- 5
Add 2 tbsp coriander leaves to the mixture
- 6
Start adding water to the mixture. We need to prepare a medium thick batter for our garlic paratha.
- 7
Keep adding water to the flour till the time you get medium thick consistency. The batter should not be watery but it should not be extremely thick as well.
- 8
Cover the batter with a plater for a few minutes.
- 9
Time to prepare chutney for our garlic paratha. Take 2 tbsp mayonnaise in a bow.
- 10
Add green chutney to it.
- 11
Mix everything together. Our chutney is ready.
- 12
We will now prepare parathas using the batter we just made. Take 1 tsp oil or ghee in a pan.
- 13
Add the batter to the pan. Spread it on the pan.
- 14
The paratha will start cooking. Spread some oil on the paratha.
- 15
Cook the paratha from both sides.
- 16
Your paratha is almost ready.
- 17
Your Paratha will baloon up. This is an indication that your paratha is ready.
- 18
Serve your garlic parathas hot with the chutney we prepared. Enjoy!!!
Recipe by
Recipe Funnel
Bringing you delicious recipes from around the world.
