dessert
Gajar Ki Kheer
Indian Cuisine
0 cal0g protein0g carbs0g fat
Ingredients
- 500 grams Red Carrots
- 100 grams Raw Carrot
- 3 tablespoons Ghee
- 1 liter Full Fat Milk
- 1 saffron kg
- 1 teaspoon Cardamom Powder
- 1 handful Cashew Nuts
- 1 handful Almonds
- 5 tablespoons Sugar
0 of 9 ingredients checked
Instructions
- 1
Peel the carrots with a peeler and grate them.
- 2
Fry the grated carrot in ghee for 2-3 minutes until golden brown.
- 3
Add milk, saffron thread, and boil on high heat. Stir continuously to prevent sticking.
- 4
Reduce flame to low and cook for 12-15 minutes or until carrots are well cooked and soft.
- 5
Prepare roasted semolina by heating a pan with ghee and adding cashew nuts, almonds, and Chiranjee. Roast for 2 minutes and set aside.
- 6
Add roasted semolina to the kheer and cook for 2-3 minutes more.
- 7
Add sugar and cook for 2-3 minutes or until the desired thickness is achieved.
- 8
Finally, add cardamom powder and mix well.
R
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