This recipe is also available in Hindi (हिंदी)
Grind the red carrots in a blender until smooth
Add semolina and grind until fine
Add flour, milk powder, crushed cardamom, and sugar to the mixture and mix well
Add water or milk as needed to achieve the desired consistency
Heat oil in a pan for frying
Drop spoonfuls of the semolina mixture into hot oil and fry until golden brown
Drain excess oil on paper towels
Dip fried semolina in hot sugar syrup for 4-5 minutes
Serve warm or cold as desired
