dessert
Gajar Ka Malpua
Indian Cuisine
834 cal38g protein161g carbs3g fat
Ingredients
- 250 gm red carrots
- 100 gm semolina
- 60 gm wheat flour
- 4 tablespoon milk powder
- 1 teaspoon manghraala (kalonji)
- 300 gm sugar
- 1 cup water
- 2 cups milk powder
- 2 pinch Fasted rock salt
0 of 9 ingredients checked
Instructions
- 1
Grind the red carrots in a blender until smooth
- 2
Add semolina and grind until fine
- 3
Add flour, milk powder, crushed cardamom, and sugar to the mixture and mix well
- 4
Add water or milk as needed to achieve the desired consistency
- 5
Heat oil in a pan for frying
- 6
Drop spoonfuls of the semolina mixture into hot oil and fry until golden brown
- 7
Drain excess oil on paper towels
- 8
Dip fried semolina in hot sugar syrup for 4-5 minutes
- 9
Serve warm or cold as desired
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