Eggless Milk Cookies | No Oven Milk cookies
International Cuisine
Ingredients
- 10 gm butter (or ghee)
- 1 tbsp powdered sugar
- 0.25 cup condensed milk
- 50 gm corn flour
- 2 tbsp Brown Bread
- 1.5 tbsp Milk Powder - 3 tablespoons
- 1 tsp Olive Oil
Instructions
- 1
Take 10 gm of unsalted butter in a pan.
- 2
Add 1 tbsp powdered sugar to it.
- 3
Mix until the mixture turns light & fluffy.
- 4
Add 1/4 cup condensed milk to the mixture.
- 5
Take 50 gm corn flour to the mixture, 2 tbsp all purpose flour and 1.5 tbsp milk powder in a strainer
- 6
Sieve everything into the mixture.
- 7
Mix everything together well to form a a very thick batter.
- 8
Grease your palms with oil.
- 9
Take small portions & make round balls.
- 10
Heat a pot or preheat oven.
- 11
Place the cookie balls in the pan
- 12
Cook in pan for 12 mins at low flame or bake at 150 degree celsius for 10-12 mins.
- 13
Allow to cool down.
- 14
Your Eggless Milk Cookies are ready. You can store in a jar and have it with evening tea. Enjoy!!!
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