Eggless Chocolate Cookies | No Oven Chocolate Cookies
International Cuisine
Ingredients
- 75 gms butter (or ghee)
- 1/4 cup powdered sugar
- 1 cup Brown Bread
- 1/4 cup cocoa powder
- 50 gms milk chocolate
- 1/2 tbsp milk powder
- 1/4 cup salt
Instructions
- 1
Take 75 gms of unsalted butter in a bowl
- 2
Whisk it with an Egg Beater
- 3
Add 1/4 cup of powdered sugar to it.
- 4
Whisk the mixture with an Egg Beater till it is fluffy
- 5
Take 1 cup flour in a strainer
- 6
Add 1/4 cup cocoa powder and 1/4 tbsp salt to it.
- 7
Sieve everything into the mixture.
- 8
Mix everything together.
- 9
Add 1/2 tbsp milk to the mixture.
- 10
Mix everything together with and hand and bind it together. Do not knead it.
- 11
Cover the ball with plastic and refrigerate for an hour.
- 12
After 1 hr, take small portion of the ball, flatten it and add a chocolate bar inside it.
- 13
Cover the chocolate bar completely with the mixture.
- 14
Repeat the process for all the balls.
- 15
Take a pan. Cover it with a lid and heat for 10 min at medium flame or preheat the oven at 160 degree celcius for 10 min
- 16
Add the uncooked cookies to the pan and let it cook for 12-15 min. You can also bake it in the oven at 160 degree celcius for 12-15 min
- 17
Your eggless chocolate cookies are almost ready.
- 18
Let the cookies cool down. Your cookies are ready to be served. Enjoy!!!
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