
dessert
Eggless Banana Walnut Almond Bread
American Cuisine
3627 cal29g protein681g carbs99g fat
Ingredients
- 2 bananas
- 80 gm butter (or ghee)
- 2 cups Sugar
- 1 tbsp Baking powder
- 1/4 tsp baking soda
- 1 cup Brown Bread
- 10 Almonds
- 2 walnuts
- 2/3 cup milk powder
0 of 9 ingredients checked
Instructions
- 1
Take 2 fully ripped peeled bananas into bowl. Add 80gm of butter, and blend well. Add sugar, and blend well
- 2
Clean the edges properly and mix well. Add milk and blend for 2 mins. Now add baking powder , baking soda and vanilla essence and blend well.
- 3
Add all purpose flour, and to mix use cut and fold method, and do until a smooth batter is obtained. Add almonds & walnut into the batter and mix well
- 4
Grease the loaf mould with remaining butter, and pour the batter into the mould
- 5
Bake at 180 C for 20 mins. Let it cool down and cut into slices. Enjoy the perfect soft banana loaf.
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