Dal Makhani Restaurant Style | Dal Makhani Recipe
2 tbsp oil (Buy here)
4 tbsp butter (Buy here)
1 tbsp salt (Buy here)
1/2 tsp cumin seeds
1 tsp kashmiri red chilli powder
1 tsp turmeric powder
1/2 tsp cumin seeds
1 tsp turmeric powder
1 tsp coriander powder (Buy here)
1/2 tsp garam masala (Buy here)
1/2 tsp black pepper (Buy here)
2 fresh coriander leaves
3 tbsp fresh cream (Buy here)
1 tsp kasuri methi
1 tomatoes
1 onion
100 gm kidney beans (Buy here)
150 gm urad
In a pressure cooker, we will need to cook black gram and red kidney beans. Add 2-3 glasses of water to it and add 1 tsp salt, 1 tsp turmeric powder and mix it once.
We will keep the flame high till the first whistle and then keep it at a medium flame for 10 to 15 minutes.
For tempering in dal makhani, we will use a pan and add 2 tbsp of oil to it and 3-4 tbsp of butter.
Then add 1 tsp of cumin, cinnamon, 6-7 black pepper, 1 bay leaf, 3 cardamom, 2-3 cloves and let it cook for 2-3 min.
Then we will add our chopped onions to it for 5-6 min.
Then we will add chopped tomatoes and cook it for 3–4 minutes after adding the chopped onion.
Then we will add 1 tbsp of ginger garlic paste, 1 tsp of red chilli powder, and 1/2 tsp of turmeric powder and fry them for 1-2 min.
Then add 1 tsp of fenugreek and fry it for another 2 minutes. It really enhances the taste of dal makhani.
Then we will add salt.
Then we will add our boiled daal and cook it for 15-20 min on medium heat. For that, we will also add some hot water.
We will cover the pot too.
Finally, we will add 1 tsp of coriander powder, 1/2 tsp of garam masala powder, and 1/2 tsp of black pepper powder and mix it, cover it, and cook it for 2-3 minutes.
We will turn off the gas and let the lentils cool down for 2-3 minutes. Then will add fresh cream and, after mixing it, let it cook for 2 minutes.
We will add coriander leaves after turning the gas off.
Now it''s ready to be served hot.
Dal Makhani is a renowned and unique dal in India. This meal has black lentils cooked with a generous amount of butter and cream. It tastes great with naan!
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This recipe is now available in Hindi (हिंदी)
Recipe Video
Recipe Instructions with Images
In a pressure cooker, we will need to cook black gram and red kidney beans. Add 2-3 glasses of water to it and add 1 tsp salt, 1 tsp turmeric powder and mix it once.
We will keep the flame high till the first whistle and then keep it at a medium flame for 10 to 15 minutes.
For tempering in dal makhani, we will use a pan and add 2 tbsp of oil to it and 3-4 tbsp of butter.
Then add 1 tsp of cumin, cinnamon, 6-7 black pepper, 1 bay leaf, 3 cardamom, 2-3 cloves and let it cook for 2-3 min.
Then we will add our chopped onions to it for 5-6 min.
Then we will add chopped tomatoes and cook it for 3–4 minutes after adding the chopped onion.
Then we will add 1 tbsp of ginger garlic paste, 1 tsp of red chilli powder, and 1/2 tsp of turmeric powder and fry them for 1-2 min.
Then add 1 tsp of fenugreek and fry it for another 2 minutes. It really enhances the taste of dal makhani.
Then we will add salt.
Then we will add our boiled daal and cook it for 15-20 min on medium heat. For that, we will also add some hot water.
We will cover the pot too.
Finally, we will add 1 tsp of coriander powder, 1/2 tsp of garam masala powder, and 1/2 tsp of black pepper powder and mix it, cover it, and cook it for 2-3 minutes.
We will turn off the gas and let the lentils cool down for 2-3 minutes. Then will add fresh cream and, after mixing it, let it cook for 2 minutes.
We will add coriander leaves after turning the gas off.
Now it''s ready to be served hot.
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