Coconut Ladoo | Nariyal Laddo | How to make Coconut Ladoo
Indian Cuisine
Ladoo is an Indian sweet dish made from a mixture of flour and sugar, which is fried in small pieces and then shaped into balls. It is a staple sweet served on almost every Indian festival. This is an easy recipe for Indian dessert made out of nariyal (coconut).
Ingredients
- 1 tbsp ghee/oil
- 1 tsp Almonds
- 1 cup coconut flakes
- 1 cup Sugar
- 1/2 tsp Fennel Seeds
- 80 gms Homemade mawa (Khoya)
- 1/4 cup milk powder
- 1 tsp Cashews - 18 to 20
Instructions
- 1
Take 1 tbsp ghee (clarified butter) in pan.
- 2
Add 2 tsp dry fruits to it and fry. Keep it aside
- 3
Take 1 cup grated coconut in pan.
- 4
Add 1/4 cup of milk to it.
- 5
Cook for a few minutes
- 6
Add 100 gm khoya (dried milk) to to the mixture and mix well. You can also use milk powder and ghee (clarified butter) if khoya is not available.
- 7
Add 1 cup sugar to it.
- 8
Keep cooking till the mixture becomes semi solid and milk is dried off.
- 9
Let the mixture cool down. Add some cardamom powder
- 10
Make round balls and garnish it with dried coconut.
- 11
Your coconut ladoo is ready.
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