Coconut Ladoo | Nariyal Laddo | How to make Coconut Ladoo
1 tbsp ghee (Buy here)
1 tsp almonds (Buy here)
1 tsp cashews
1 cup coconut flakes
1/4 cup milk (Buy here)
1 cup sugar (Buy here)
1/2 tsp cardamom
80 gms khoya
Take 1 tbsp ghee (clarified butter) in pan.
Add 2 tsp dry fruits to it and fry. Keep it aside
Take 1 cup grated coconut in pan.
Add 1/4 cup of milk to it.
Cook for a few minutes
Add 100 gm khoya (dried milk) to to the mixture and mix well. You can also use milk powder and ghee (clarified butter) if khoya is not available.
Add 1 cup sugar to it.
Keep cooking till the mixture becomes semi solid and milk is dried off.
Let the mixture cool down. Add some cardamom powder
Make round balls and garnish it with dried coconut.
Your coconut ladoo is ready.
Ladoo is an Indian sweet dish made from a mixture of flour and sugar, which is fried in small pieces and then shaped into balls. It is a staple sweet served on almost every Indian festival. This is an easy recipe for Indian dessert made out of nariyal (coconut).
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This recipe is now available in Hindi (हिंदी)
Recipe Video
Recipe Instructions with Images
Take 1 tbsp ghee (clarified butter) in pan.
Add 2 tsp dry fruits to it and fry. Keep it aside
Take 1 cup grated coconut in pan.
Add 1/4 cup of milk to it.
Cook for a few minutes
Add 100 gm khoya (dried milk) to to the mixture and mix well. You can also use milk powder and ghee (clarified butter) if khoya is not available.
Add 1 cup sugar to it.
Keep cooking till the mixture becomes semi solid and milk is dried off.
Let the mixture cool down. Add some cardamom powder
Make round balls and garnish it with dried coconut.
Your coconut ladoo is ready.
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