Carrot Halwa with Jaggery | Carrot Halwa without Sugar | Gajar ka Halwa with Jaggery
0.25 cup ghee (Buy here)
1500 ml milk (Buy here)
0.5 cup almonds (Buy here)
10 pod cardamom
0.5 kg carrots
10 raisins
500 gm jaggery
Take 1/2 kg carrot in a bowl
Grate it.
Take 1/4 cup ghee (clarified butter) in a hot pan.
Add the grated carrot in it.
Mix both of them together and let it cook.
Add 1 liter full fat milk in the mixture
Cook it on the reduced flame. Then add another 1/2 liter milk and cover it.
Let it cook until 90% water content evaporates.
Add 1/2 cup jaggery to the mixture.
Add some almonds and raisins for garnishing. Add two cardamoms.
Cook till the ghee (clarified butter) separates.
Serve hot.
Gajar ka halwa is a traditional Indian dessert made with milk and carrots. This indian sweet dish is served at almost every Indian festival. It is loved by one and all and easy to make as well. Gajar is the Hindi word for carrot and halwa means dessert.
One very special thing about this recipe is it is made with Jaggery or Gud. So all the health concious folks out there can try this recipe without worrying a lot about calories. Do give this recipe a shot and let us know what do you all think.
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This recipe is now available in Hindi (हिंदी)
Recipe Video
Recipe Instructions with Images
Take 1/2 kg carrot in a bowl
Grate it.
Take 1/4 cup ghee (clarified butter) in a hot pan.
Add the grated carrot in it.
Mix both of them together and let it cook.
Add 1 liter full fat milk in the mixture
Cook it on the reduced flame. Then add another 1/2 liter milk and cover it.
Let it cook until 90% water content evaporates.
Add 1/2 cup jaggery to the mixture.
Add some almonds and raisins for garnishing. Add two cardamoms.
Cook till the ghee (clarified butter) separates.
Serve hot.
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