Carrot Halwa with Jaggery | Carrot Halwa without Sugar | Gajar ka Halwa with Jaggery
0.25 cup ghee (Buy here)
1500 ml milk (Buy here)
0.5 cup almonds (Buy here)
10 pod cardamom
0.5 kg carrots
10 raisins
500 gm jaggery
Take 1/2 kg carrot in a bowl
Grate it.
Take 1/4 cup ghee (clarified butter) in a hot pan.
Add the grated carrot in it.
Mix both of them together and let it cook.
Add 1 liter full fat milk in the mixture
Cook it on the reduced flame. Then add another 1/2 liter milk and cover it.
Let it cook until 90% water content evaporates.
Add 1/2 cup jaggery to the mixture.
Add some almonds and raisins for garnishing. Add two cardamoms.
Cook till the ghee (clarified butter) separates.
Serve hot.
Gajar ka halwa is a traditional Indian dessert made with milk and carrots. This indian sweet dish is served at almost every Indian festival. It is loved by one and all and easy to make as well. Gajar is the Hindi word for carrot and halwa means dessert.
One very special thing about this recipe is it is made with Jaggery or Gud. So all the health concious folks out there can try this recipe without worrying a lot about calories. Do give this recipe a shot and let us know what do you all think.
As an Amazon Associate I earn from qualifying purchases.
This recipe is now available in Hindi (हिंदी)
Recipe Video
Recipe Instructions with Images
Take 1/2 kg carrot in a bowl
Grate it.
Take 1/4 cup ghee (clarified butter) in a hot pan.
Add the grated carrot in it.
Mix both of them together and let it cook.
Add 1 liter full fat milk in the mixture
Cook it on the reduced flame. Then add another 1/2 liter milk and cover it.
Let it cook until 90% water content evaporates.
Add 1/2 cup jaggery to the mixture.
Add some almonds and raisins for garnishing. Add two cardamoms.
Cook till the ghee (clarified butter) separates.
Serve hot.
Other dessert Recipes
Balushahi Recipe We are sharing with you a recipe for Balushahi. It is sometimes extremely simple to make at home. It can be made and stored in the fridge for several months. If you do not want to store it, you can eat it without a fridge for 15 days.
Instant Jalebi Recipe Who doesn't like hot jalebi? But if she makes it with succulent, it's something else. By the way, we prepare the batter for jalebi and keep it for about 10 to 12 hours before making jalebi. But today I have brought the recipe of instant jalebi for all of you that is exactly the same as we make it by using batter.
Milk Powder Barfi Everyone enjoys sweets, but when it comes to making them, many people are concerned about the lengthy process. So, today, we'll present a recipe for sweets that takes less time, involves less work, and will please you with its deliciousness.
Other indian Recipes
3 Ingredients Strawberry Kulfi RecipeWe all love ice cream, don't we. Today we are sharing with you our recipe for Strawberry Kulfi Icecream. The best thing about this ice cream is you dont need a lot of ingredients for preparing it. Just some milk, some <a target="_blank" rel="noopener" href="https://capitaloneshopping.com/p/organic-strawberries-1-lb/RVZT9K6QS7" >Strawberries</a> and a bit of Sugar. We are sure you are going to love this recipe. It is a must try for everyone.
Balushahi Recipe We are sharing with you a recipe for Balushahi. It is sometimes extremely simple to make at home. It can be made and stored in the fridge for several months. If you do not want to store it, you can eat it without a fridge for 15 days.
Paneer Butter Masala When we go out to dine, the word paneer is the first thing that comes to mind, and in this circumstance, we unquestionably think of Shahi Paneer, Paneer Butter Masala. We are thus with you all today in hotel fashion. An excellent creamy paneer butter masala dish.
Download Our Android App
Like Us on Social Media
© recipefunnel.com. All rights reserved.