Bihari Pua Recipe | How to make Bihari Pua

Ingredients

Instructions

1. 1

   Add Maida, suji and sugar in a bowl

   
2. 2

   Add milk gradually. Use boiled milk for this purpose

   
3. 3

   Mix all the three ingredients with milk well. Batter should be without lumps

   
4. 4

   keep the batter for 3-4 hours to make it little bit fluffy

   
5. 5

   After 3 hours, again mix the batter really well to make it smooth

   
6. 6

   Now, in another bowl add one large Banana and smash it well. Add that smashed banana in the above batter

   
7. 7

   Add chopped almonds, cashew and raisins in the batter

   
8. 8

   Now, Add 2 tsp shredded coconut and 1/2 tsp cardamom powder and mix it well

   
9. 9

   Now, batter consistency will be thick, so add milk gradually to have a smooth and proper flowing consistency batter

   
10. 10

    preheat the oil in deep pan

    
11. 11

    now, add the required batter to make mini pua in the oil and let it fry till golden brown color

    
12. 12

    puas will be like puri and garnish it with saffron and dry fruits of your choice