dessert
Aloo Ka Halwa Recipe
Indian Cuisine
0 cal0g protein0g carbs0g fat
Ingredients
- 1 lukewarm milk
- 1 a little bit Saffron
- 3 tablespoons ghee/oil
- 1 Almonds
- 1 almonds and pistachios - 1
- 7 medium size Raw potatoes
0 of 6 ingredients checked
Instructions
- 1
Boil the potatoes for 4-5 whistles. Then remove the skin and mash until smooth.
- 2
Grate the potatoes or mash them without any small chunks.
- 3
Soak saffron threads in lukewarm milk for 15 minutes.
- 4
Heat a pan with ghee, then add grated potatoes and cook on medium flame for 12-15 minutes.
- 5
Add dry fruits (cashews, almonds, and pistachios) to the pan and roast for 2-3 minutes.
- 6
Add sugar, saffron milk, and mix well. Cook for 4-5 minutes or until halwa leaves ghee.
- 7
Add crushed cardamom and mix well.
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