Aloo Ka Halwa Recipe
7 medium size potatoes
1 lukewarm milk
1 a little bit saffron - 1 a little bit of saffron threads
3 tablespoons ghee - 3 4 tablespoons(Buy here)
1 cashew nuts(Buy here)
1 almonds and pistachios - 1(Buy here)
Boil the potatoes for 4-5 whistles. Then remove the skin and mash until smooth.
Grate the potatoes or mash them without any small chunks.
Soak saffron threads in lukewarm milk for 15 minutes.
Heat a pan with ghee, then add grated potatoes and cook on medium flame for 12-15 minutes.
Add dry fruits (cashews, almonds, and pistachios) to the pan and roast for 2-3 minutes.
Add sugar, saffron milk, and mix well. Cook for 4-5 minutes or until halwa leaves ghee.
Add crushed cardamom and mix well.
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This recipe is now available in Hindi (हिंदी)
Recipe Video
Recipe Instructions with Images
Boil the potatoes for 4-5 whistles. Then remove the skin and mash until smooth.
Grate the potatoes or mash them without any small chunks.
Soak saffron threads in lukewarm milk for 15 minutes.
Heat a pan with ghee, then add grated potatoes and cook on medium flame for 12-15 minutes.
Add dry fruits (cashews, almonds, and pistachios) to the pan and roast for 2-3 minutes.
Add sugar, saffron milk, and mix well. Cook for 4-5 minutes or until halwa leaves ghee.
Add crushed cardamom and mix well.
Type of Diet
Vegan:No
Vegetarian:Yes
Gluten Free:No
Dairy Free:No
Nutrition
Protein:0 gm
Fats:0 gm
Carbohydrate:0 gm
Calories:0 cal
Cuisine:indian
Category:dessert
Preparation Time:15 min
Cooking Time:30 min
Calorie Contribution
7 medium size potatoes
0%
1 lukewarm milk
0%
1 a little bit saffron - 1 a little bit of saffron threads
0%
3 tablespoons ghee - 3 4 tablespoons(Buy here)
0%
1 cashew nuts(Buy here)
0%
1 almonds and pistachios - 1(Buy here)
0%
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