Aam Panna | Raw Mango Juice
Indian Cuisine
Ingredients
- 2 tbsp coriander leaves
- 1 Raw Mango
- 3 cups Water
- 3 tbsp Sugar
- 1 tbsp Lemon juice - 1
- 0.5 tbsp salt
- 1 tsp Ginger
- 0.5 tsp salt
Instructions
- 1
For this recipe, we need a big raw mango
- 2
Peel the skin off
- 3
Cut the raw mango in small pieces
- 4
Add the mango to a metal pot.
- 5
Add 1.5 cups of water to it. Add 1 tbsp chopped ginger pieces and 1 green chilly to the mixture
- 6
Cover the pot with a lid and start boiling it.
- 7
Boil the raw mangoes for 10 min
- 8
After 10 min, stop boiling the mangoes and check if they are cooked properly. Let the mixture cool down
- 9
Add the whole mixture along with the water in a blender
- 10
Add 1/2 tsp black salt the mixture
- 11
Add 3 tbsp salt to the mixture.
- 12
Add 2 tbsp mint leaves to the mixture
- 13
Blend everything together to form a thick liquid paste
- 14
Add 1.5 cups of water in the mixture. You may increase or decrease the quantity depending on how thick you want the aam panna to be.
- 15
Add 1 tbsp lemon juice to the mixture.
- 16
Add 1/2 tbsp of roasted cumin powder to the mixture and mix everything together.
- 17
Your Aam Panna is ready. Enjoy!!!
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