Aam Ka Murrabba

Ingredients

Instructions

1. 1

   Take raw mango and keep it in water for 2 hours.

   
2. 2

   Rub the mango to remove excess water.

   
3. 3

   Peel the skin of the mango with a knife.

   
4. 4

   Wash the peeled mango and grate it with a medium hole grater.

   
5. 5

   Remove the seed from the grated mango.

   
6. 6

   Take a steel pan (non-stick or hard anodized) and add half of the grated mango.

   
7. 7

   Add sugar to the mango and mix well. Cover and leave for 15-20 minutes.

   
8. 8

   Cook the chutney on low flame, stirring occasionally, until the sugar syrup is thick and the mangoes are cooked well.

   
9. 9

   Remove from heat and let it cool completely.