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Thai Red Curry | Thai Curry

Thai Red Curry | Thai Curry

4 clove garlic

1 onion

0.5 tsp salt (Buy here)

1 juice of lime

1 cup onion paste

1 cup coconut milk

2 tsp brown sugar (Buy here)

2 Dry Red Chillies

10 Dry Red Chilies

2 lemon grass

3 kaffir lime leaves

2 tsp soya sauce

1 tsp Coriander Powder

1 tbsp Ginger

Soak the dried chillies in hot water for 20 min then drain.

Pound or blend together all the ingredients till you get a smooth paste

Heat some sesame oil and stir-fry the paste for 2 mins

Add the vegetables/chicken and stir fry for 5 mins.

Add the coconut milk, splash of water, salt, light soy, brown sugar and kaffir lime leaves. Cook for 5-7 mins on low heat.

Adjust to taste.

Finish with thai basil, fresh lime juice and serve with rice.

Source: https://www.cucinamiabynatasha.com/single-post/thai-red-curry

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This recipe is now available in Hindi (हिंदी)

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Type of Diet

Vegan: No

Vegetarian: Yes

Gluten Free: No

Dairy Free: No

Nutrition

Protein: 122gm

Fats: 72 gm

Carbohydrate: 72 gm

Calories: 1312 cal

Cuisine: thai

Category: main course

Preparation Time: 20 min

Cooking Time: 1 hr

Calorie Contribution

4 clove garlic

5%

1 onion

5%

0.5 tsp salt (Buy here)

0%

1 juice of lime

0%

1 cup onion paste

79%

1 cup coconut milk

5%

2 tsp brown sugar (Buy here)

2%

2 Dry Red Chillies

0%

10 Dry Red Chilies

0%

2 lemon grass

0%

3 kaffir lime leaves

0%

2 tsp soya sauce

0%

1 tsp Coriander Powder

0%

1 tbsp Ginger

0%

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