Thai Red Curry | Thai Curry
4 clove garlic
1 onion
0.5 tsp Salt(Buy here)
1 juice of lime
1 cup onion paste
1 cup coconut milk
2 tsp brown sugar(Buy here)
2 red chile peppers
10 Dry Red Chilies
2 lemon grass
3 kaffir lime leaves
2 tsp soya sauce
1 tsp Coriander Powder
1 tbsp Ginger
Soak the dried chillies in hot water for 20 min then drain.
Pound or blend together all the ingredients till you get a smooth paste
Heat some sesame oil and stir-fry the paste for 2 mins
Add the vegetables/chicken and stir fry for 5 mins.
Add the coconut milk, splash of water, salt, light soy, brown sugar and kaffir lime leaves. Cook for 5-7 mins on low heat.
Adjust to taste.
Finish with thai basil, fresh lime juice and serve with rice.
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This recipe is now available in Hindi (हिंदी)
Type of Diet
Vegan:No
Vegetarian:Yes
Gluten Free:No
Dairy Free:No
Nutrition
Protein:122 gm
Fats:72 gm
Carbohydrate:72 gm
Calories:1312 cal
Cuisine:thai
Category:main course
Preparation Time:20 min
Cooking Time:1 hr
Calorie Contribution
4 clove garlic
5%
1 onion
5%
0.5 tsp Salt(Buy here)
0%
1 juice of lime
0%
1 cup onion paste
79%
1 cup coconut milk
5%
2 tsp brown sugar(Buy here)
2%
2 red chile peppers
0%
10 Dry Red Chilies
0%
2 lemon grass
0%
3 kaffir lime leaves
0%
2 tsp soya sauce
0%
1 tsp Coriander Powder
0%
1 tbsp Ginger
0%
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