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Thai Red Curry | Thai Curry

Name: Thai Red Curry | Thai Curry
Prep time: PT20 min
Cook time: PT1 hr
Yield: 4 servings
Cuisine: thai
Ingredients: 4 clove garlic - 4 cl; 1 Onions; 1 Lemon Juice; 1 cup onion paste; 1 cup Fresh Coconut; 2 tsp brown sugar; 2 lemon grass; 3 kaffir lime leaves; 2 tsp soya sauce; 10 Dry red chillies; 1 tbsp Ginger; 1 tsp coriander powder; 2 Dry red chillies; 0.5 tsp salt

Thai Cuisine

Prep Time20 min

Cook Time1 hr

Servings4

DifficultyMedium

1312 cal122g protein72g carbs72g fat

Ingredients

4 clove garlic - 4 cl
1 Onions
1 Lemon Juice
1 cup onion paste
1 cup Fresh Coconut
2 tsp brown sugar
2 lemon grass
3 kaffir lime leaves
2 tsp soya sauce
10 Dry red chillies
1 tbsp Ginger
1 tsp coriander powder
2 Dry red chillies
0.5 tsp salt

0 of 14 ingredients checked

Instructions

1
Soak the dried chillies in hot water for 20 min then drain.
2
Pound or blend together all the ingredients till you get a smooth paste
3
Heat some sesame oil and stir-fry the paste for 2 mins
4
Add the vegetables/chicken and stir fry for 5 mins.
5
Add the coconut milk, splash of water, salt, light soy, brown sugar and kaffir lime leaves. Cook for 5-7 mins on low heat.
6
Adjust to taste.
7
Finish with thai basil, fresh lime juice and serve with rice.

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