
main course
Thai flat noodles
Thai Cuisine
778 cal26g protein59g carbs54g fat
Ingredients
- 1 zucchini
- 1 green bell pepper
- 5 cloves garlic - 4 cl
- 3 baby corn
- 1 pok choy
- 3 Green Onion -100 grams
- 1/2 cup peanuts
- 1 tsp Lemon juice - 1
- 2 tsp soya sauce
- 2 tbsp Chiranjee
- 1/2 cup basil
0 of 11 ingredients checked
Instructions
- 1
Heat up sesame oil in a pan add garlic then add the vegetables to cook.
- 2
Add the sauce and you can add chilli sauce and soy sauce then add salt and basil and roasted peanuts. You can also add a little sugar.
- 3
First boil noodles separately then add it to the veggies.
- 4
Add some lemon and then serve
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