Tawa Paneer Burger | Cottage Cheese Burger
Indian Cuisine
Ingredients
- 2 tbsp butter (or ghee)
- 2 Onions
- 5 cloves garlic - 4 cl
- 1 cup green bell pepper
- 2 tsp pav bhaji masala
- 2 tbsp ketchup
- 1 tbsp Pistachio powder
- 250 gms Paneer - 1 piece
- 2 burger bun
- 2 tsp Cumin powder
- 1 tsp red chili powder
- 4 tbsp Cheese Slices
- 1 tsp coriander powder
- 1 tsp Olive Oil
- 1/4 tsp coriander powder
- 1 Tomato
- 1/2 tsp Cumin seeds
- 1.5 tsp salt
- 4 Green Chilies
- 1/2 tsp Green Chilies
Instructions
- 1
Take 2 tbsp oil in a pan.
- 2
Add 2 tbsp butter to it.
- 3
Mix everything together.
- 4
Add 1 tsp cumin seeds to the mixture and let the mixture cook for a minute.
- 5
Add 4-5 finely chopped garlic to the mixture.
- 6
Cook everything on medium flame.
- 7
Add 2 medium sized chopped onions to the mixture
- 8
Mix everything together till the onions start turning light golden brown.
- 9
Add 3-4 chopped green chillies to the mixture.
- 10
Add 1 cup chopped Bell Pepper/Capsicum to the mixture.
- 11
Mix everything together and cook for a few minutes.
- 12
Add 1 chopped tomato the mixture.
- 13
Mix everything together.
- 14
Add 1.5 tsp salt the mixture. This will help the tomatoes cook faster.
- 15
Now add 1 tsp chilly powder, 1/4 tsp turmeric powder, 1 tsp coriander powder, 2 tsp pav bhaji masala to mixture
- 16
Mix everything well and then add 2 tbsp tomato ketchup to the mixture.
- 17
Add 1 tbsp schezwan sauce to the mixture. This is optional but if you have schezwan sauce, you should add it as it will add to the taste of the burger.
- 18
Add 1/2 tsp chaat masala to the mixture and mix everything together.
- 19
Add 250 gms of cottage cheese cut in cubes into the mixture
- 20
Mix everything together.
- 21
Add 4 tbsp of mozzarella cheese or any other processed cheese available to you into the mixture.
- 22
Add finely chopped coriander leaves to the mixture. Give everything a good mix and then stop cooking it. Time to assemble the burger.
- 23
We will use Burger buns for our Recipe. If you have burger buns available to you, you can use them or any other type of bun will do.
- 24
Cut the buns in two halves if they are not already cut.
- 25
Place the burger mixture on one side.
- 26
Close the second half of the bun on top. Your Tawa Paneer is burger is ready. You can eat it as it is. We will fry it for a few seconds for additional flavour.
- 27
Take 1 tsp butter, chopped coriander leaves and 1 tsp pav bhaji masala in a hot pan. Make sure the pan is on low flame or else the mixture will burn
- 28
Mix everything together.
- 29
Place the burger carefully on the mixture and cook it just for a few seconds.
- 30
Carefully cook the sides of the burger.
- 31
Turn the burger on the other side and cook that side.
- 32
Your Tawa Paneer Burger is ready. Enjoy!!!
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