side dish
Tawa fried Kantola | How to make Kantola Recipe | Kantola ki Sabzi
International Cuisine
123 cal1g protein10g carbs8g fat
Ingredients
- 1 tsp Red Chili Powder
- 2 tsp semolina
- 2 tsp cooking oil
- 5 kantola
- 1 tsp coriander powder
0 of 5 ingredients checked
Instructions
- 1
Cut the fresh kantolas in small thin circles. Cover them with some salt and keep them aside for a couple of hours.
- 2
Add chilli powder, haldi powder, rava and more salt according to requirement.
- 3
Shallow fry them in a pan using some oil.
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