
side dish
Sweet potato chaat | How to make potato chaat
Indian Cuisine
650 cal14g protein148g carbs2g fat
Ingredients
- 2 sweet potato
- 1 Onions
- 1 tsp tamarind water
- 1 tsp red chili powder
- 1/2 manghraala (kalonji)
- 1 Tomato
- 1 tsp coriander powder
- 2 Green Chilies
0 of 8 ingredients checked
Instructions
- 1
Take a pressure cooker, add in water and sweet potatoes. Cover the lid and take it off once they are properly cooked (around 5-7 whistles). Skin them and slice them up.
- 2
In a serving plate or bowl, place the sliced potato, add chopped onion and tomato and green chillies. Sprinkle some chaat masala, then add green and tamarind chutney. Sprinkle some red chilli powder. Garnish it with fresh coriander and pomegranate seeds.
- 3
(You can also add beaten curd, masala chana and peanuts.)
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