Spaghetti Aglio e Olio

Ingredients

Instructions

1. 1

   Bring a large pot of water to boil. Add some salt and add the spaghetti. Stir occasionally until cooked. This may take about 12 minutes. Drain and transfer to a pasta bowl.
2. 2

   In a pan, heat 1/2 cup olive oil. Add 6 cloves of finely chopped garlic and some cherry tomatoes cut into halves. Keep stirring until the garlic turns golden brown. Remove from heat and add 3 tbsp of pasta water to this.
3. 3

   Take the boiled spaghetti in a serving bowl. Sprinkle some chili flakes, black pepper powder and Italian seasoning. Pour in the olive oil and garlic, sprinkle some freshly chopped parsley and vegan parmesan.
4. 4

   Combine well and its ready to serve!