dessert
Singhare Aate Ka Halwa
Indian Cuisine
2904 cal80g protein547g carbs49g fat
Ingredients
- 1 cups wheat flour
- 2 tbsp Almonds
- 3 tbsp Almonds
- 1 tbsp Raisins
- 1 cups wheat flour
- 1 cups Sugar
0 of 6 ingredients checked
Instructions
- 1
Heat pan, add ghee and fry cashew nuts, almonds and raisins.
- 2
Fry wheat flour in low flame for 8-10 minutes until golden brown.
- 3
Add water to the dough with a ratio of 3:1 (water:flour).
- 4
Cook on medium heat and stir continuously until thickened.
- 5
Add fried cashew nuts, almonds, cardamom powder and remaining ghee.
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