Boil the noodles separately. Don’t boil them completely (boil them upto 90%).
In a pan, add some oil. Add a finely chopped onion, some finely chopped garlic and 2-3 finely chopped green chillies.
Add finely chopped bell peppers, capsicum and sweet corn. Once the vegetables are slightly cooked, add the tastemaker along with half a packet of maggi magic masala.
Add 1 tbsp of chilli sauce. Sprinkle some chilli flakes and oregano. Add some water and add the noodles. Mix well and serve hot.
Paneer Butter Masala When we go out to dine, the word paneer is the first thing that comes to mind, and in this circumstance, we unquestionably think of Shahi Paneer, Paneer Butter Masala. We are thus with you all today in hotel fashion. An excellent creamy paneer butter masala dish.
Dal Makhani Restaurant Style Dal Makhani is a renowned and unique dal in India. This meal has black lentils cooked with a generous amount of butter and cream. It tastes great with naan!
Dal Pithi Today we'll teach you how to prepare Dal Pithi, which originated in Bihar and is also called Dal Ki Dulhan. It tastes like Gujarat's Dal Dhokli.
Litti Chokha Recipe Today, we'll make Litti Chokha, a popular, highly-rated, and tasty dish from Bihar, in a pressure cooker. However, because setting litti on fire traditionally isn't an option for most people these days, let us make it simple for you instead.
When we go out to dine, the word paneer is the first thing that comes to mind, and in this circumstance, we unquestionably think of Shahi Paneer, Paneer Butter Masala. We are thus with you all today in hotel fashion. An excellent creamy paneer butter masala dish.
Dal Makhani is a renowned and unique dal in India. This meal has black lentils cooked with a generous amount of butter and cream. It tastes great with naan!
Today, we'll make Litti Chokha, a popular, highly-rated, and tasty dish from Bihar, in a pressure cooker. However, because setting litti on fire traditionally isn't an option for most people these days, let us make it simple for you instead.