main course
Singapore Curry Noodles | How to make Singapore Noodles
International Cuisine
3828 cal77g protein415g carbs218g fat
Ingredients
- 2 tsp Olive Oil
- 5 cloves garlic - 4 cl
- 3 cups noodles
- 1/2 packet Maggi Masala (optional)
- 1 tsp chilli sauce
- 1 tsp oregano
- 1 Onions
- 1 green bell pepper
- 1 cup fresh corn
0 of 9 ingredients checked
Instructions
- 1
Boil the noodles separately. Don’t boil them completely (boil them upto 90%).
- 2
In a pan, add some oil. Add a finely chopped onion, some finely chopped garlic and 2-3 finely chopped green chillies.
- 3
Add finely chopped bell peppers, capsicum and sweet corn. Once the vegetables are slightly cooked, add the tastemaker along with half a packet of maggi magic masala.
- 4
Add 1 tbsp of chilli sauce. Sprinkle some chilli flakes and oregano. Add some water and add the noodles. Mix well and serve hot.
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