Shakshuka
International Cuisine
Ingredients
- 0.25 tsp salt
- 2 clove garlic - 4 cl
- 1 Onions
- 1 red bell pepper
- 2 tsp Cumin powder
- 2 eggs
- 2 tbsp Tomato
- 2 Tomato
- 2 tbsp Olive Oil
Instructions
- 1
Heat the olive oil in a small frying pan, if you are making a larger quantity, use a larger frying pan.
- 2
Add the onions and red pepper, salt & pepper. Cook till just softened.
- 3
Add the garlic, cook for a further 2 mins. Sprinkle the cumin powder, tomato puree and cook for a couple of minutes.
- 4
Add the fresh tomatoes with a splash of water and simmer uncovered until reduced and thick.
- 5
Taste & adjust the salt. Add a splash of water if the mix gets too dry. 6. Add in the fresh coriander & parsley.
- 6
Make two wells in the thick sauce & break an egg into each. Cover and cook on low heat until the whites are just set.
- 7
Serve with the feta or sundried tomatoes, along with some bread.
Recipe by
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