Shakarkand Ki Kheer

Ingredients

Instructions

1. 1

   Peel the sugarcane and wash it with water.

   
2. 2

   Cut the edges of the sugarcane a little.

   
3. 3

   Grate the sugarcane using a thick hole grater.

   
4. 4

   Heat a heavy pan and add 1 big spoon of ghee in it.

   
5. 5

   Add cashew nuts and almonds to fry in the pan for 3-4 minutes on low flame.

   
6. 6

   Fry the sugarcane in the remaining ghee for about 5-6 minutes on medium to high flame, stirring continuously.

   
7. 7

   Add a full liter of full fat milk in the pan and stir well.

   
8. 8

   Boil the kheer for 3-4 minutes on medium to high flame, then turn the gas flame to low.

   
9. 9

   Cook the kheer on low flame for about 18-20 minutes, stirring it once every 3-4 minutes.

   
10. 10

    Add sugar in the kheer and mix well.

    
11. 11

    Add fried cashew nuts, cardamom powder and mix everything well.

    
12. 12

    Cook the kheer on low flame for another 5-7 minutes.