Shahi Paneer Korma | Malai Paneer
Indian Cuisine
Ingredients
- 1 cup Water
- 10 almond Almonds
- 1 large Onions
- 1 tbsp butter (or ghee)
- 1 Fennel Seeds
- 2 tbsp Fresh cream - 1 half cup
- 2 tsp Garam masala
- 0.25 tsp Fennel Seeds
- 100 gm Paneer - 1 piece
- 2 Clove
- 1 cashew Cashews - 18 to 20
- 0.25 tsp Cumin seeds
- 1 tsp salt
Instructions
- 1
In a bowl take 1 cup of hot water , add almonds and cashews .Let it soak for 10-15 mins .
- 2
After 15 mins peel off the skin of almonds , mix with cashews
- 3
Blend to a fine paste.
- 4
In a pan take 2 cup of water , bring to boil and add roughly chopped onion to it. Cook till it becomes translucent
- 5
Drain the excess water.
- 6
Let it cool down and blend to a fine paste.
- 7
In a pan / kadhai take butter.
- 8
Once the butter is a bit hot add cardamom , clove , cinnamon stick and cumin seeds. Fry for a min .
- 9
Now take a chilly divide it into two halves and split . Add this to pot and fry for 30 sec. At this stage add onion paste and cook till water evaporated completely .
- 10
Now add Almond Cashews Paste and cook till the oil separate.
- 11
Cover it with a lid and cook for some time
- 12
Take fresh curd whisk to smooth and add this to the pot . Cook till the oil separates.
- 13
Now add fresh cream.
- 14
Cook till oil separates.
- 15
It’s time to add species , so will add garam masala , cardamom powder and salt as per taste.Fry for about a minute .
- 16
At this stage will add 1/2 cup of water , mix well and make sure no lumps are getting formed. Bring to boil .
- 17
Now add paneer cubes .
- 18
Cover and cook till gravy thickens .
- 19
Turn off the flame and ready to serve. Enjoy!!!
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