Schezwan Noodles | How to make Schezwan Noodles
4 clove garlic - 4 cl
1 onions
0.5 savoy cabbage
1 cup french beans
0.5 cup baby corn
2 tbsp chilli sauce(Buy here)
2 tbsp ketchup(Buy here)
1 tsp Salt powder - 1 teaspoon(Buy here)
1 tbsp vinegar(Buy here)
1 cup noodles(Buy here)
1 green bell pepper
1 Carrot
1 broccoli
1 tbsp schezwan sauce(Buy here)
1.5 tbsp Oil(Buy here)
In a pan, add 1.5 tbsp of oil. Once it heats add 3-4 pods of finely chopped garlic and a finely chopped onion.
Once it turns golden brown, add the remaining chopped veggies (capsicum, carrot, cabbage, french beans, baby corn, blanched broccoli).
Cover and cook until the veggies are cooked. Then add 3 tbsp of schezwan sauce , 2 tbsp of red chilli sauce and 2 tbsp of tomato ketchup.
Mix well and add salt as per taste.
Add 1 tbsp of vinegar or chilli vinegar and mix well.
Add the boiled noodles and mix well and serve hot!
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This recipe is now available in Hindi (हिंदी)
Type of Diet
Vegan:No
Vegetarian:Yes
Gluten Free:No
Dairy Free:No
Nutrition
Protein:36 gm
Fats:92 gm
Carbohydrate:189 gm
Calories:1671 cal
Cuisine:chinese
Category:main course
Preparation Time:20 min
Cooking Time:1 hr
Calorie Contribution
4 clove garlic - 4 cl
4%
1 onions
4%
0.5 savoy cabbage
6%
1 cup french beans
0%
0.5 cup baby corn
1%
2 tbsp chilli sauce(Buy here)
0%
2 tbsp ketchup(Buy here)
1%
1 tsp Salt powder - 1 teaspoon(Buy here)
0%
1 tbsp vinegar(Buy here)
0%
1 cup noodles(Buy here)
68%
1 green bell pepper
1%
1 Carrot
0%
1 broccoli
0%
1 tbsp schezwan sauce(Buy here)
0%
1.5 tbsp Oil(Buy here)
11%
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