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Schezwan Noodles | How to make Schezwan Noodles
Chinese Cuisine
1671 cal36g protein189g carbs92g fat
Ingredients
- 4 clove garlic - 4 cl
- 1 Onions
- 0.5 savoy cabbage
- 1 cup french beans
- 0.5 cup baby corn
- 2 tbsp chilli sauce
- 2 tbsp ketchup
- 1 tbsp vinegar
- 1 cup noodles
- 1 green bell pepper
- 1 red carrots
- 1 broccoli
- 1 tbsp Pistachio powder
- 1.5 tbsp Olive Oil
- 1 tsp salt
0 of 15 ingredients checked
Instructions
- 1
In a pan, add 1.5 tbsp of oil. Once it heats add 3-4 pods of finely chopped garlic and a finely chopped onion.
- 2
Once it turns golden brown, add the remaining chopped veggies (capsicum, carrot, cabbage, french beans, baby corn, blanched broccoli).
- 3
Cover and cook until the veggies are cooked. Then add 3 tbsp of schezwan sauce , 2 tbsp of red chilli sauce and 2 tbsp of tomato ketchup.
- 4
Mix well and add salt as per taste.
- 5
Add 1 tbsp of vinegar or chilli vinegar and mix well.
- 6
Add the boiled noodles and mix well and serve hot!
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