Samak Ke Chawal Ki Kheer
Indian Cuisine
Ingredients
- 1 liter milk powder
- 1 quarter cup Rice flour
- 1 tablespoon ghee/oil
- 1 tablespoon (finely chopped) Almonds
- 1 tablespoon (finely chopped) Almonds
- 1 tablespoon (finely chopped) Pistachios
- 1 tablespoon Raisins
- 70 grams Misri (Jaggery/Sugar)
- 1 quarter teaspoon Whole spices (cinnamon, cardamom, cloves)
Instructions
- 1
Wash the Samake rice 3-4 times and clean it.
- 2
Soak the Samake rice in water for 8-10 minutes.
- 3
Boil the milk on high flame, stirring continuously every half minute.
- 4
Add saffron thread to the boiling milk.
- 5
Lower the flame and let the milk boil well for 8-10 minutes.
- 6
Add soaked Samake rice to the boiled milk and cook for 12-15 minutes or until the rice is cooked well.
- 7
Heat a pan, add ghee, cashew nuts, almonds, and pistachios (finely chopped), roast on low flame for 1.5-2 minutes.
- 8
Add raisins to the pan and roast for 20-30 seconds.
- 9
Melt jaggery in the hot pan with water, stirring continuously on low flame until it dissolves completely.
- 10
Let the kheer cool down slightly before adding jaggery syrup.
- 11
Mix well and serve.
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