side dish
Salsa | Salsa Dip | How to make Salsa Dip
Mexican Cuisine
124 cal3g protein28g carbs0g fat
Ingredients
- 1 green bell pepper
- 1 Onions
- 1 tsp vinegar
- 1 tsp Sugar
- 4 Tomato
0 of 5 ingredients checked
Instructions
- 1
Boil 4 tomatoes, remove the skin and chop finely. Roast 1 capsicum, remove the black layer and chop finely.
- 2
Finely chop 1 onion. Add all this in a bowl.
- 3
Add 1 tbsp chilli vinegar, 2 tsp sugar and salt as required.
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