Recipe Submitted:

Salsa | Salsa Dip | How to make Salsa Dip

Name: Salsa | Salsa Dip | How to make Salsa Dip
Prep time: 15 min
Cook time: 20 min
Yield: 4 servings
Cuisine: mexican
Ingredients: 4 tomato; 1 green bell pepper; 1 onion; 1 tsp vinegar; 1 tsp Sugar

4 tomato

1 green bell pepper

1 onion

1 tsp vinegar (Buy here)

1 tsp Sugar (Buy here)

Boil 4 tomatoes, remove the skin and chop finely. Roast 1 capsicum, remove the black layer and chop finely.

Finely chop 1 onion. Add all this in a bowl.

Add 1 tbsp chilli vinegar, 2 tsp sugar and salt as required.

Source: https://www.instagram.com/peppersugarsalt/

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This recipe is now available in Hindi (हिंदी)

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Type of Diet

Vegan: Yes

Vegetarian: Yes

Gluten Free: Yes

Dairy Free: Yes

Nutrition

Protein: 3gm

Fats: 0 gm

Carbohydrate: 28 gm

Calories: 124 cal

Cuisine: mexican

Category: side dish

Preparation Time: 15 min

Cooking Time: 20 min

Calorie Contribution

4 tomato

16%

1 green bell pepper

16%

1 onion

54%

1 tsp vinegar (Buy here)

1 tsp Sugar (Buy here)

12%

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