Roasted Veggies with Fresh Rosemary

Name: Roasted Veggies with Fresh Rosemary
Prep time: PT20 min
Cook time: PT1 hr
Cuisine: international
Ingredients: 0.25 tsp sea-salt; 1 cup brussel sprouts; 0.5 cup pumpkin; 8 tsp rosemary sprig; 6 clove garlic - 4 cl; 1 cup Potatoes; 0.25 cup Oil

This recipe is also available in Hindi (हिंदी)

0.25 tsp sea-salt

1 cup brussel sprouts

0.5 cup pumpkin

8 tsp rosemary sprig

6 clove garlic - 4 cl

1 cup Potatoes

0.25 cup Oil

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