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Risotto in white sauce | How to make Risotto in white sauce

Name: Risotto in white sauce | How to make Risotto in white sauce
Prep time: PT15 min
Cook time: PT1 hr
Yield: 4 servings
Cuisine: italian
Ingredients: 1 cup fresh corn; 1 cup Cheese Slices; 1 tsp oregano; 2 cups Rice flour; 2 tsp butter (or ghee); 2 tsp Brown Bread; 1 green bell pepper; 2 tsp Olive Oil; 3 cups milk powder; 1 tsp cumin powder

Italian Cuisine

Prep Time15 min

Cook Time1 hr

Servings4

DifficultyMedium

1933 cal84g protein168g carbs102g fat

Ingredients

1 cup fresh corn
1 cup Cheese Slices
1 tsp oregano
2 cups Rice flour
2 tsp butter (or ghee)
2 tsp Brown Bread
1 green bell pepper
2 tsp Olive Oil
3 cups milk powder
1 tsp cumin powder

0 of 10 ingredients checked

Instructions

1
Sauté some bell peppers and boiled sweet corn in 1 tbsp olive oil and keep aside.
2
To make the white sauce heat some butter in a pan and add 2 tbsp maida and mix well so that there are no lumps.
3
Add one cup milk, a little at a time, and keep mixing. Add more milk depending on the quantity you wish to make. Add 1 cup grated cheese.
4
Add some pepper powder, salt and italian seasoning. Your sauce is ready.
5
Add in the sautéed veggies and arborio rice. Serve in a bowl and garnish with some cheese!

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