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Rava(Sooji) Toast | Semolina Toast | How to make rava toast
Indian Cuisine
Ingredients
- 1/2 cup semolina
- 1/4 cup Curds (yogurt)
- 1/4 cup Water
- 1 tsp Mint leaves
- 1/2 cup chutney
- 1 Onions
- 1 red carrots
- 1 red bell pepper
- 1 green bell pepper
- 4 white bread
- 2 Green Chilies
- 1 Tomato
Instructions
- 1
Firstly, in a mixing bowl take 1/2 cup rava, 1/4 cup curd, and 1/4 cup water.
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- 2
Combine well and make a batter.
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- 3
Then add 2 finely chopped green chillies, 2 tbsp finely chopped onions, 2 tbsp finely chopped tomato, 2 tbsp each finely chopped red bell pepper and capsicum, 2 tbsp grated carrot and 1 tbsp finely chopped coriander. Also, add 1/2 tsp sugar and salt to taste.
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- 4
Combine all together. Let it rest for 10-15 minutes or till the rava turns soft.
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- 5
Now spread green chutney over a bread slice.
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- 6
Then spread prepared rava batter. Toast it over hot pan.
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- 7
Also spread butter on the other side of the bread.
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- 8
Once the rava side bread roasts well, turn over. Roast the butter side bread till it turns golden and crisp.
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- 9
Finally, cut the rava toast in triangles and serve hot.
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