Rava(Sooji) Toast | Semolina Toast | How to make rava toast
side dish

Rava(Sooji) Toast | Semolina Toast | How to make rava toast

Indian Cuisine

1273 cal42g protein252g carbs23g fat

Ingredients

  • 1/2 cup semolina
  • 1/4 cup Curds (yogurt)
  • 1/4 cup Water
  • 1 tsp Mint leaves
  • 1/2 cup chutney
  • 1 Onions
  • 1 red carrots
  • 1 red bell pepper
  • 1 green bell pepper
  • 4 white bread
  • 2 Green Chilies
  • 1 Tomato
0 of 12 ingredients checked

Instructions

  1. 1

    Firstly, in a mixing bowl take 1/2 cup rava, 1/4 cup curd, and 1/4 cup water.

    Step 1
  2. 2

    Combine well and make a batter.

    Step 2
  3. 3

    Then add 2 finely chopped green chillies, 2 tbsp finely chopped onions, 2 tbsp finely chopped tomato, 2 tbsp each finely chopped red bell pepper and capsicum, 2 tbsp grated carrot and 1 tbsp finely chopped coriander. Also, add 1/2 tsp sugar and salt to taste.

    Step 3
  4. 4

    Combine all together. Let it rest for 10-15 minutes or till the rava turns soft.

    Step 4
  5. 5

    Now spread green chutney over a bread slice.

    Step 5
  6. 6

    Then spread prepared rava batter. Toast it over hot pan.

    Step 6
  7. 7

    Also spread butter on the other side of the bread.

    Step 7
  8. 8

    Once the rava side bread roasts well, turn over. Roast the butter side bread till it turns golden and crisp.

    Step 8
  9. 9

    Finally, cut the rava toast in triangles and serve hot.

    Step 9
R

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