Pumpkin Gnocchi with Burnt Butter Sauce | How to make Gnocchi

ItemsInstructions

1 clove garlic - 4 cl

2 cups pumpkin

0.5 cup paneer

1 eggs

0.75 cup Rice Flour

1 tsp Rock Salt

1 tbsp butter (or ghee)

0.5 tsp chilli flakes

1 tsp rosemary sprig

2 tbsp parmesan cheese

1 Potatoes

1 tbsp Oil

1 tsp Black Pepper Powder