Pink Momos | How to make Momos
Nepalese Cuisine
Momo is an East and South Asian dish. It is made of a water dough and flour. White flour is generally preferred. A little yeast or baking soda can be added to give a more doughy texture. The fillings may include meat, vegetables, cheese, corn etc.
Ingredients
- 3 cups fresh corn
- 0.5 tsp seasoning
- 30 ml cooking oil
- 0.5 tsp pepper
- 1 cup feta cheese
- 1 beet root
- 1 packet Maggi Masala (optional)
- 1 tsp sriracha sauce
- 2 cups Brown Bread
- 1 savoy cabbage
- 1 Onions
- 5 cloves garlic - 4 cl
Instructions
- 1
Dough recipe - Chop 1 beet root, add some water and boil. Then strain and use the water for making the dough. In a bowl take 2 cups all-purpose flour, add salt, 1 tbsp oil and the beet root water and form a dough.
- 2
Corn n cheese stuffing recipe - Blend 3 cups of boiled sweet corn and add to a bowl. Add 1/2 tsp black pepper powder, salt to taste, 1/2 tsp italian seasoning and 1 cup grated cheese. Mix well and the stuffing is ready.
- 3
Magic momos stuffing recipe - In a pan, add oil. Add finely chopped onion and garlic. Add chopped cabbage to this. Add some Sriracha chilli garlic sauce, salt and 1 packet of maggi magic masala. Cook well for 6-7 mins and the stuffing is ready.
- 4
Method - Take a small portion of the dough and flatten it into thin circles with a rolling pin using some all-purpose flour. Add the momo stuffing and give a desired shape.
- 5
Steam the momos for 10 mins and you are good to go
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