Pesto Spaghetti

Ingredients

Instructions

1. 1

   Boil spaghetti and add salt and oil while doing so. Strain the water and sprinkle cold water so that it doesn’t stick together.
2. 2

   To make the pesto sauce take a large bowl of fresh basil leaves. Add half cup cashew nuts, 1/4 cup parmesan cheese (we added small cubes of amul processed cheese), 7-8 garlic pods, salt, black pepper powder and 1/2 cup olive oil and keep aside for 5 mins. In a grinder, blend the mixture into a smooth paste. Add more olive oil if needed.
3. 3

   In a pan add some olive oil and sauté the vegetables of your choice (we have used 1 capsicum and some sweet corn). Add the pesto sauce once the vegetables are done. Add more salt if required. Now add the strained spaghetti and cook well. Add some chopped basil leaves and mix well. Don’t forget to tag us and let us know if you liked it.