Peanut Butter Hummus | How to make Peanut Butter Hummus
1 garlic cloves
1 tsp sea-salt
1 cup chickpeas
4 tbsp peanut butter
2 tbsp olive oil (Buy here)
1/4 cup roasted peanuts (Buy here)
1 tsp juice of lime
1/4 cup water
1/2 tsp chilli flakes
In a food processor, blend all the ingredients adding water bit by bit as required. Add more water to loosen the mix and make a smooth blend.
Transfer to a serving bowl and drizzle olive oil on top. Add some roasted peanuts on top for some crunch.
Serve with warm pita bread, lavash, crackers or veggie crudités.
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This recipe is now available in Hindi (हिंदी)
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Pani Puri Masala Pani Puri is eaten and enjoyed in all Parts of India. It has different names in different regions like Pani Puri in Mumbai, Golgappa in Dehli and Puchka in West Bengal. It is savory and spicy dish prepared using different ingredients like Mint which is mainly used for preparing the pani puri water. Then there is the masala which is prepared using potatoes and chick peas and finally there are the puris. This dish is a must try for all the people who love spicy and tangy dishes.
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