
side dish
Peanut Butter Hummus | How to make Peanut Butter Hummus
Mediterranean Cuisine
1751 cal72g protein161g carbs98g fat
Ingredients
- 1 tsp salt
- 1 garlic - 4 cl
- 1 cup Black chickpeas
- 4 tbsp peanut butter
- 1/4 cup Roasted peanuts
- 1 tsp Lemon Juice
- 1/4 cup Water
- 1/2 tsp chilli flakes
- 2 tbsp Olive Oil
0 of 9 ingredients checked
Instructions
- 1
In a food processor, blend all the ingredients adding water bit by bit as required. Add more water to loosen the mix and make a smooth blend.
- 2
Transfer to a serving bowl and drizzle olive oil on top. Add some roasted peanuts on top for some crunch.
- 3
Serve with warm pita bread, lavash, crackers or veggie crudités.
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