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Peanut, Black rice and Veggies Salad

Name: Peanut, Black rice and Veggies Salad
Prep time: PT20 min
Cook time: PT1 hr
Yield: 4 servings
Cuisine: thai
Ingredients: 0.5 tsp garlic - 4 cl; 1/2 cup red cabbage; 1/2 cup red carrots; 1/2 cup red bell pepper; 1/2 cup Rice flour; 1/4 cup Cumin powder; 1/4 cup peanuts; 1/3 cup peanut butter; 2 tbsp Lemon Juice; 1 tbsp soya sauce; 1 tbsp sriracha sauce; 1 cup Water; 1 cup chopped french beans; 1 tsp coriander leaves; 2 tsp basil; 1 Green Chilies; 0.25 tsp salt

Thai Cuisine

Prep Time20 min

Cook Time1 hr

Servings4

DifficultyMedium

1217 cal48g protein137g carbs72g fat

Ingredients

0.5 tsp garlic - 4 cl
1/2 cup red cabbage
1/2 cup red carrots
1/2 cup red bell pepper
1/2 cup Rice flour
1/4 cup Cumin powder
1/4 cup peanuts
1/3 cup peanut butter
2 tbsp Lemon Juice
1 tbsp soya sauce
1 tbsp sriracha sauce
1 cup Water
1 cup chopped french beans
1 tsp coriander leaves
2 tsp basil
1 Green Chilies
0.25 tsp salt

0 of 17 ingredients checked

Instructions

1
For the dressing, whisk all ingredients together and adjust to taste. Add more water If needed. It should be a pourable consistency.
2
Combine all the veggies and rice in a bowl. Toss with the dressing- use as much needed only.
3
Top with roasted peanuts and fresh mint.

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