This recipe is also available in Hindi (हिंदी)
In a pan add 1 tbsp oil, add some mustard seeds and add long vertically chopped paneer pieces and cook until golden brown. Keep them in a separate bowl.
In the same pan, add 1 tbsp oil, some mustard seeds and 2 full Kashmiri red chillies, vertically chopped bell peppers, capsicum, carrot. Let it cook well and add to the bowl consisting paneer.
In a pan, heat 2 tbsp oil and 1 tbsp butter, add 2 grated onion, grated garlic and ginger and sauté well until golden brown. Then add 2 large grated tomatoes, 1 and 1/2 tbsp Kashmiri red chilli powder, 1/2 tsp kitchen king masala, 1 tbsp tomato ketchup, 1 tsp red chilli powder, 1 tsp pav bhaji masala and sauté until the water absorbs and the mixture starts separating from the pan. Then add 1 small diced onion, 1 small vertically chopped tomato and mix well. Add 2 tbsp malai or fresh cream and 1 tbsp kasuri methi (fenugreek leaves). Add salt to taste, add the vegetables and the paneer and 1/3 cup of water.
Cover and cook for a while and add some spring onion greens. Serve hot with chapatis or naans or phulkas!
