Palak Paneer Paratha
Indian Cuisine
Ingredients
- 1 inch Ginger
- 1 teaspoon Carom seeds
- 1 tablespoon Olive Oil
- 300 grams wheat flour
- 4 cloves ginger-garlic paste
- 2 Green Chilies
- 250 grams salt
- 3 teaspoons salt
Instructions
- 1
Blanch the spinach in hot water for 2 minutes.
- 2
Cool it immediately and put in cold water to stop cooking process.
- 3
Squeeze out extra water from spinach and grind in blender.
- 4
Add garlic, ginger, green chilies, salt, carom seeds, and ghee/oil to spinach puree.
- 5
Mix well and make a dough with wheat flour.
- 6
Knead the dough for 15-20 minutes until it becomes soft and elastic.
- 7
Cover the dough and leave it for 15-20 minutes to swell.
- 8
Grate paneer using medium hole grater or crush it by hands.
- 9
Mix grated paneer with onion, green chilies, ginger, garlic, salt, black pepper, turmeric powder, coriander powder, cumin powder, and red chili powder.
- 10
Make a ball of dough and roll it into a thin round shape.
- 11
Fill the paneer mixture in the center of the dough and close it by folding.
- 12
Spread dry flour on both sides and roll it into a square shape.
- 13
Cook the paratha on a hot pan with medium to high flame for 15-20 seconds on each side.
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