dessert
Nutella Cheesecake | How to make Nutella Cheesecake
International Cuisine
2209 cal25g protein148g carbs171g fat
Ingredients
- 40 gms butter (or ghee)
- 100 gms nutella
- 160 gms cream cheese
- 30 gms dark chocolate
- 100 ml Fresh cream - 1 half cup
- 80 gms marie biscuit
0 of 6 ingredients checked
Instructions
- 1
Crush the biscuits and mix with melted butter. Layer at the base of the glasses and set.
- 2
Mix cream cheese, Nutella and cream together and layer on top of the crust and refrigerate again.
- 3
Warm cream and Nutella and pour over chopped chocolate.
- 4
Spread a layer of glaze on top of the cheesecake mixture and garnish with hazelnuts
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