No bake chocolate tart | Chocolate Tart Recipe
International Cuisine
Ingredients
- 3 tbsp Sugar
- 8 tbsp butter (or ghee)
- 1 cup Fresh cream - 1 half cup
- 1 tbsp walnuts
- 1 cup Water
- 1 tsp vanilla essence
- 6 parle-g
- 1 tsp cocoa powder
Instructions
- 1
Recipe - Take 15-18 digestive or parle-G biscuits and grind them in a mixer.
- 2
Add 6 tbsp of melted butter and mix them well for a fine crumbly crust. Pour these crumbles into a tart pan and gently press down for an even crust. Refrigerate for 30 minutes for it to set.
- 3
Take 1 cup of fresh cream in a glass bowl and place it inside a deep pot of boiling water.
- 4
Add 300 grams of semi-sweet dark chocolate pieces and mix. Add 3 tbsp of sugar, 2 tbsp of butter, 1 tsp vanilla essence. Stir and let everything combine well.
- 5
Pour the chocolate filling in the cold tart crust. Refrigerate the tart overnight or until set.
- 6
Sieve cocoa powder over the tart and garnish with chopped walnuts and pistachios.
Recipe by
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