side dish
Navratri Special Sabudana Vada
Indian Cuisine
0 cal0g protein0g carbs0g fat
Ingredients
- 8 small Raw potatoes
- 1 and a half cups Sabudana (Tapioca Pearls)
- 4 Green Chilies
0 of 3 ingredients checked
Instructions
- 1
Peel and grate the raw potatoes using a thin hole grater.
- 2
Wash the Sabudana in water, rubbing it with light hands, 3-4 times until the extra starch comes out completely.
- 3
Soak the grated potatoes and washed Sabudana in water for 5 minutes.
- 4
Drain the excess water and mix with green chilies, curry leaves, ginger paste, cumin seeds, black pepper powder, rock salt, coriander, peanut powder, and Rajgira Kaanta.
- 5
Mix well until a good binding is achieved.
R
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